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The Earth Times | Posted September 25, 2002



Art & Culture

Biotechnology: Giving a voice to the developing world

> BY SACHA SHIVDASANI

Copyright © 2002 by The Earth Times. All rights reserved

With the world's population having surpassed six billion people and still growing, food production will need to double in less than two generations, using largely the same amount of land and water resources. Science's answer to this dilemma has come in the form of genetically modified crops- crops that can withstand drought, disease, salt, and pollution. Such crops will need to be grown in the developing world, where most of the population growth will occur. But so far the biotechnology debate has been between the US and Europe, with countries in the developing world being marginalized and excluded.

The conference, 'Biotechnology and Sustainable Development: Voices of the South and North,' in Alexandria, Egypt from October 15 to 17, aims at giving developing countries a voice in what will certainly affect their abilities to feed their growing populations. The conference will give governments, scientists, and members of civil society from both the developing and the industrialized worlds a chance to interact and share their concerns about biotechnology.

"We place a special emphasis on the exchange of views between the people, institutions and governments of the developing countries of the South and those of the industrialized countries of the North," said Youssuf Wally, Egypt's Deputy Prime Minister and Minister of Agriculture and Land Reclamation.

The conference is co-sponsored by the Government of Egypt, and other international organizations, including the Food and Agricultural Organization (FAO), United Nations Educational, Scientific, and Cultural Organization (UNESCO), the World Bank, and the Organization for Economic Cooperation and Development (OECD).

The social, ethical, economic, environmental and legal ramifications of genetically modified food will be examined at the conference. Case studies of industrialized and developing countries' experiences in ethics, food safety and environmental safety of biotechnology applications will be also be presented in panel discussions.

"We must be aware of the social, ethical, economic, environmental and legal ramifications of this revolution in the new life sciences which promises to leave no aspect of our lives untouched," he said. "We must learn how to deploy these technologies wisely so that they serve the needs of humanity at large, benefit the poor and safeguard the environment, rather than only serving the interests of the few."

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