BONN--I
arrived at the "Press Working Area" on
the final day of the Freshwater Conference and
was greeted by a thus far unexpected scene. It
was quiet. There were no signs of harried reporters
typing furiously on their German or English keyboards,
no unending press releases or copies of speeches
and other miscellaneous material strewn about.
I knew then that by the end of the day, the dimly
lit room crowded with 20 computer screens would
not be a battle ground of empty, stained coffee
cups, half-full glasses of wine and unidentifiable
leftover food. Instead of the sound of voices from
across the globe, all I could hear was the annoyingly
loud sound effect of a leaking water tap going
drip, drip, drip. Perhaps the organizers had gone
a bit too far in looking for groovy symbolism.
Speaking
of metaphors, I noticed that the ice-cube that enclosed
the poster of the conference that guarded the entrance
had shrunk considerably in size despite the freezing
December weather.
Tatjana
Jurek from the Conference
Secretariat
said, "Since it
is winter, we thought
it would be an interesting
way to greet the delegates
and other participants." I
was rather more profound
in my musings, and
thought that it could
be seen to represent
the current state of
the global water policy,
which was "frozen," and
how the conference
would be chipping away
and reformulating issues
to move the process
forward towards the
World Summit next year.
Jurek said this was
an "interesting
interpretation." It
was time to move on
to ask the smiling
folks in the exhibits
about their thoughts
as the conference dragged
on into its final two
hours.
My colleagues and
I had been sustained
through the long days
of the past week by
the biscuits freely
available at the exhibits.
As I walked around
the much quieter atrium,
I noticed that the
usually half empty
bowls were now full
of chocolate goodies.
On passing the Gelsenwasser
AG exhibit, I automatically
reached out to help
myself and was pleasantly
greeted by the booth's
representative, Dr.
Detlef Klein. To assuage
my guilt, I sheepishly
asked him about his
impressions on the
conference as it drew
to a close.
"I was pleasantly
surprised by the high
attendance of developing
countries. But I think
that there were two
extremes here, from
the developed and developing
world," he said. "There
was no real representation
from Eastern European
and Latin American
countries. Also, I
don't think the European
community was as active
as it could have been."
Speaking to Jeroen
Veraat, Secretary of
the Dialogue on Water
and Climate, was also
a revelation. Veraat
said that this was
the first such international
conference he had attended.
His voice bubbled with
enthusiasm as he shared
his experience of hearing
the participants' personal
stories.
"It makes the
whole thing more real.
These were not textbook
problems. I heard people's
ingenuity in adapting
to local conditions
and climate variability," he
said. Veraat found
it especially useful
to learn about indigenous
practices, which he
says he would not have
heard about otherwise. "This
is very useful and
important knowledge
for a lot of people."
The perspective from
Naeem Iqbal of the
NGO Sungi was not as
encouraging.
"I am disappointed
about the impact these
processes will have
in our countries. On
the surface it looks
good, but only time
will tell," he
said.
Jean Pierre Bidjocka,
Department of Water
Resources, Cameroon,
was equally frank in
his views on what the
conference had achieved.
"We
in Africa now need
programs.
We are looking for
implementation. We
are used to international
conferences where there
is just a lot of talk
and declarations. We
don't need to go from
one country to another
to repeat the same
issues. I hope that
in Johannesburg we
will finally be able
to move to action."
However, not all the
delegates felt this
way. Abass Jahani from
Iran saw the conference
as a milestone.
"It has launched
new ideas and partnerships
and it will fill important
gaps in policy," he
said.
One
of the best things
about this conference
has been its international
flavor, with representatives
from over 120 countries.
Enam Gewu, who worked
at the busy conference
bar, said, "It
has been great to meet
so many people from
all over the world,
and I can tell you
that they all loved
to drink red wine the
best."
Like freshwater, some
things have no international
boundaries.
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