BONN--As
winter nears and the world's attention is drawn
to the worsening food crisis in Afghanistan, noticeably
absent from the discussion of this crisis is the
importance that water plays in the availability
or scarcity of food supply. Since the terrible
events of September 11th and the ensuing military
action, the world has focused on a Afghanistan
in an entirely different light. The immediate need
of food and shelter from the cold becomes the immediate
concern and the adoption of a new government system
the future goal.
Climate
change was a hot topic of debate at the session, as
it The drought is the worst in thirty years and its
effects have spilled over into every aspect of human
life. Lack of proper water and irrigation facilities
has led to disease. Food production each year due
to the adverse conditions is only half of what the
country needs. Organizations such as Medicin sans
Frontiers and Unicef have responded by providing
humanitarian assistance in the form of food deliveries
and food drops in the midst of a war torn region,
but the attention toward water issues has somewhat
necessarily taken a back seat. This can not remain
the case for too long.
At the best of times,
water is scarce, but
now as the region enters
its third continuous
year of drought, water
is almost impossible
to find. The conditions
have taken a direct
toll on food supply.
Most of the nations
wheat crop has been
lost and sheep, the
countries main livestock
have died by the thousands.
The Taliban has attempted
to relocate people
to more verdant areas,
but even the normally
green Arganhab Valley
has seen its fruit
trees whither and die
from lack of moisture.
The lack of water
has daunted even the
Kuchi nomads of the
region who have become
skilled at finding
water in places where
it does not seem possible.
These nomads used to
dig far into the earth
to find natural water
sources or move north
to the mountains rivers
where melting snow
creates a fresh water
source, but these are
no longer options.
Of all the organizations
currently providing
humanitarian aid to
the area, Oxfam is
one of the few that
addresses water as
one of it's utmost
concerns. In there
approach to fighting
the conditions in Afghanistan,
they pledge to address
the situation by providing
food (wheat, pulses
and oil) to those most
desperately in need,
by making water available
through well digging
and irrigation, by
offering sanitation
and hygiene advice
and by distributing
seeds to ensure that
the wheat crop is planted
in time for the next
planting season. CARE
has also contributed
by digging or improving
more than 2000 wells.
All of these efforts
have, of course, received
most of their attention
before the current
war.
However, it is important
to realize that the
key to an environmentally
self-sustaining Afghanistan
must address the root
of the problems and
not the symptoms. Food
will never grow in
an area where crops
receive no water and
sheep cannot live without
water to drink. Sanitation
in increasingly populated
and poverty stricken
refugee camps will
not improve with out
the means to dispose
properly of waste.
It is here on the
road to Johannesburg
that we can focus on
one of the most important
and frequently used
words in connection
with Agenda 21. That
word is sustainable.
To drop food packets,
to provide much needed
temporary shelter,
these efforts are necessary,
but they are not sustainable.
If Afghanistan is to
survive long after
the world has turned
its focus to the new
subject du jour, we
must help solve the
problems that existed
before the current
war and the solutions
that will make this
country strong after
it is long over. Providing
Afghanistan with the
assistance to solve
its water problems
is one of the ways
this can be done. A
world cannot live without
water.
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