The strange and unique feeding system of these deep-sea crabs has fascinated us since they were first found, in the deep trenches of the Pacific, then the Atlantic and Indian oceans. Now their relatives have been worked out.

The Australians might be expected to be a little isolated from the global effects of climate change. Not true, plus they seem to be possibly the most aware of the dangers of selling their coal to Asia while suffering some terrible effects from global warming.

While we sit in comfort, many are suffering from an old but rapidly-growing problem. The loss of water from our environment is promoting desert and land degradation worldwide.

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The environmental impact of Greek yogurt production. Greek style yogurt is made by removing the liquid whey, which is why it so thick and creamy. As such it requires much more milk to make it.

Red Cross Day was celebrated for the first time throughout the world on 8 May 1948, the anniversary of the birth of Henry Dunant, the founder of the Red Cross. In the years that followed it changed its name several times, but in 1984 it finally became World Red Cross and Red Crescent Day.

Although often overlooked, among the most obvious problems of carbon emissions and constant pollution is the prime environmental concern of garbage build-up.

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A celebration of Belgian beer, Belgian food and Belgium as a prime gastro-cultural tourist and business destination.