Taco Del Mar Helps Customers Relive Summer One Bite at a Time with Its New Mondo Bonfire BBQ Burrito

The Mondo Bonfire BBQ Burrito is sure to bring back the fire and fun of summer, with ingredients including: tangy BBQ sauce, juicy pulled pork, coleslaw, black or pinto beans, rice, and pico de gallo.

To celebrate the Bonfire BBQ Burrito’s launch, along with free burritos, customers can also win gift certificates and a BBQ grill!

• BOGO Offer — For one day only, Friday, Nov. 13, Taco Del Mar will offer a free Mondo Bonfire BBQ Burrito with the purchase of any Mondo Burrito.
• Twitter Hashtag Giveaway — Twitter followers of @Taco_Del_Mar have the chance to win $100 in Taco Del Mar gift cards. To enter, Twitter users must include the hashtag #TDMBonfire in their tweets and the user who includes #TDMBonfire in the most tweets throughout the promotion will win $100 worth of Taco Del Mar grub. The promotion runs Nov. 9 through Dec. 11.
• In-Store Grill Giveaway — Customers can visit their local, participating Taco Del Mar restaurant, and enter to win a BBQ grill from Nov. 20 through Dec. 11. One entrant will receive a new grill.

For store locations and information please visit: http://www.tacodelmar.com. To learn more about promotions and giveaways follow @Taco_Del_Mar on Twitter or become a Facebook fan http://www.facebook.com/tacodelmarcorp.

About Taco Del Mar

Founded in Seattle in 1992 by brothers James and John Schmidt, Taco Del Mar is a quick-service casual restaurant chain inspired by southern Baja, Mexico and coastal beach shacks known for serving some of the tastiest burritos and tacos. Today, Taco Del Mar brings those craved Mexican flavors and experience to more than 260 locations throughout the U.S., Canada, Puerto Rico and Guam.

Parents magazine recently named Taco Del Mar one of America’s Top 10 Best Fast-Casual Family Restaurants. For more information, visit www.parents.com/bestfastrestaurants. Health magazine also named Taco Del Mar one of America’s Top 10 Healthiest Fast Food Restaurants. As the fresh, fast alternative to traditional Mexican food, Taco Del Mar takes its ingredients seriously, balancing taste and nutrition. Taco Del Mar’s menu is completely Trans-fat free. The restaurant steams its long-grain rice, does NOT use lard in its beans and uses fresh-made tortillas (with five different choices – spinach, tomato, flour, corn and whole wheat). Taco shells are baked, not fried, and Taco Del Mar’s salsas and guacamole are made with fresh ingredients daily. For more information, including nutritional information and a complete listing of Taco Del Mar locations, visit www.tacodelmar.com.

R/West PR
Brittney Lively, 503-223-5443 x144
brittneyl@r-west.com