Research and Markets: Consumer Foodservice in the Philippines

The Consumer Foodservice in the Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2012 illustrate how the market is set to change.

Sector coverage includes: cafes/bars, full-service restaurants, fast food, 100% home delivery/takeaway, self-service cafeterias, street stalls/kiosks

Data coverage: market sizes (historic and forecasts)

Why buy this report?

• Get a detailed picture of the consumer electronics industry;
• Pinpoint growth sectors and trends and identify factors driving change;
• Understand the competitive environment and the market's major players;
• Use five-year forecasts to assess how the market is predicted to develop.

Dubai, Cape Town and Santiago and a network of over 600 analysts worldwide, Euromonitor Intern

Key Topics Covered:

• Consumer Foodservice in the Philippines
• Euromonitor International
• September 2009
• List of Contents and Tables
• Executive Summary
• Consumer Foodservice Registers Anaemic Growth
• Maximising Same Store Sales Become the Key Strategy
• Local Brands Remain Dominant
• Chained Consumer Foodservice Outlets Growth Beat Independent
• Consumer Foodservice Growth, Minimal in the Medium Term
• Key Trends and Developments
• Cfs Grows Amid Economic Slowdown
• Players Veer Towards Renovation As Ambiance Becomes A Key Consideration
• Companies Widen Their Reach Across Cfs Through Strategic Diversification
• Multibrands Become More Prevalent
• Industry Players Focus on Maximising Same Store Sales
• Market Data
• Table

For more information visit http://www.researchandmarkets.com/research/00c112/consumer_foodservi

Source: Euromonitor International

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