SAN FRANCISCO, Jan. 10 /PRNewswire/ -- Meth Coffee, a rebel coffee company in San Francisco, opened for business today with the launch of its hard- hitting coffee roast for energy addicts and caffeine freaks. Meth's super- caffeinated beans are amplified by the addition of yerba mate, a powerful natural stimulant and antioxidant used by shamans of the Amazon for boosting stamina and mental clarity. Boasting an intense buzz and cocoa-tobacco finish, Meth Coffee is fresh-roasted within 48 hours of shipment to jumpstart workaholics, thrill seekers, artists, and subversives seeking an exciting new fuel for their endeavors.
Unique Taste and Buzz with Antioxidants
The flavor of Meth Coffee's Arabian and South American beans with yerba mate starts as a smooth, herbaceous attack that runs to a soft tobacco-cocoa finish. Yerba mate's presence produces a gradual buzz arc for periods of intense play and creativity that some drinkers find more cerebral than coffee alone. Research has shown that yerba mate contains mateine, an alkaloid stimulant similar to those found in coffee and chocolate, as well as significant antioxidant and anti-inflammatory compounds.
Meth Coffee's Origin
Meth Coffee was the brainchild of a self-styled anarchist, caffeine addict, and conspiracy theorist known only as The Roaster.
"I see the corporate 'corner cafe' coffee klatch scene as guilty of lulling drinkers with mediocre beans, burnt roasts, and free napkins -- it's psychotronic mind control, pure and simple," said The Roaster. "Combining the smoothest beans with yerba mate's animal buzz has created an intense new drug for coffee addicts who are searching for the highest quality junk."
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Meth Coffee
