Dynamic Response Group Files Commercial Spin Fryer(R) Patent, Targets Fast Food Giants

"We are very excited about the most recent developments of the Spin Fryer," stated Melissa K. Rice, CEO. "The idea that we are coming out with what we believe to be the most revolutionary food preparation product to hit the consumer and commercial market in the last 30 years is evident in the interest we are starting to see from the market place before we have started to sell it. This fryer is patent pending and designed to dramatically reduce the fat content in deep fried foods while enhancing the flavor and texture using natural cooking oil."

The commercial Spin Fryer has been in development for over a year. In recent testing the foods were found to have 50% less oil content and it is assumed there could be as high as a 30% savings in operating cost and oil consumption for commercial establishments. If this product is picked up by the fast food industry alone, which has come under scrutiny for its contributions to the obesity problem plaguing the United States, the potential number of units in that market is in the tens of thousands.

The retail version of the Spin Fryer has been in development under DRG's exclusive world-wide license and patents for the last two years. The prototypes of this version are expected in the next several weeks. "The design of this product is revolutionary and beyond what I had initially dreamed," stated Reno Rolle´, Board Member and inventor. "We are beyond excited that this dream is finally coming to fruition."

About Dynamic Response Group, Inc.

Dynamic Response Group, Inc. is a marketing company that develops and distributes personal development and health services through print catalogs, radio, direct mail, direct response television programming (infomercials) and the Internet.

For more information on DRG, please visit its website at www.dynamicresponsegroup.com

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