Hamburg - A new study by German researchers has found conclusive evidence that vitamin D really does reduce the risk of breast cancer in women, confirming anecdotal evidence. The just-released findings of a long-term study involving 1,394 breast cancer patients and an equal number of healthy women after menopause were surprisingly clear.
Women with a very low blood level of vitamin D have a considerably increased breast cancer risk. The effect was found to be strongest in women who were not taking hormones for relief of menopausal symptoms.
A connection between vitamin D level and the risk of developing breast cancer has been implicated for a long time, but its clinical relevance had not yet been proven.
Sascha Abbas and colleagues from the working group headed by Dr. Jenny Chang-Claude at the German Cancer Research Centre (Deutsches Krebsforschungszentrum), collaborating with researchers of the University Hospital in Hamburg Eppendorf, have now obtained clear results for the first time.
While previous studies had concentrated mainly on nutritional vitamin D, the researchers have now investigated the complete vitamin D status.
To this end, they studied 25-hydroxyvitamin D (25(OH)D) as a marker for both endogenous vitamin D and vitamin D from food intake.
However, the authors note that, in this retrospective study, diagnosis-related factors such as chemotherapy or lack of sunlight after prolonged hospital stays might have contributed to low vitamin levels of breast cancer patients.
In addition, the investigators focused on the vitamin D receptor. The gene of this receptor is found in several variants known as polymorphisms.
The research team of the DKFZ and Eppendorf Hospitals investigated the effect of four of these polymorphisms on the risk of developing breast cancer.
They found out that carriers of the Taql polymorphism have a slightly increased risk of breast tumours that carry receptors for the female sex hormone estrogen on their surface. No effects on the overall breast cancer risk were found.
A possible explanation offered by the authors is that vitamin D can exert its cancer-preventing effect by counteracting the growth- promoting effect of estrogens.
Apart from its cancer-preventing influence with effects on cell growth, cell differentiation and programmed cell death (apoptosis), vitamin D regulates, above all, the calcium metabolism in our body.
Foods that are particularly rich in vitamin D include seafish (cod liver oil), eggs and dairy products. However, the largest portion of vitamin D is produced by our own body with the aid of sunlight.
